Generative AI for CX:

How to get AI ready and establish use-cases for transformative customer experiences.

Darjeeling Express, London

October 19th 2023, 6pm

Join us!

AI is being hailed as a trusted co-pilot when it comes to creating engaging customer and employee experiences, but what are the best-practices for building an effective roadmap that identifies, evaluates and prioritises high-value use-cases?

As this technology becomes more powerful, every part of the enterprise that impacts the customer will be disrupted. We believe AI should be invisible, immersive, and enabling—and that it should make the enterprise more human.

Join Uniphore for an evening of networking and insights, as we demonstrate how to establish and build-out business use-cases, and how to leverage AI to underpin and unlock the true value of your customer and employee experience initiatives.

This is an intimate, exclusive event intended to foster conversation and learning. If you are interested, please reach out to [email protected] for more details. 

Hosts

Jonathan Myers

Sales Director, Uniphore

Joel Berwitz

Managing Consultant, CNNECT

Followed by…

Immediately following, we will be joined by Asma Khan – an award-winning chef, best-selling cookbook author, and the first British-Indian chef to be featured on Netflix’s “Chef’s Table”.

Known for showcasing her innovative approach to traditional recipes and commitment to social change, Asma is an unstoppable force in the hospitality industry. She’s featured in Vogue’s list of top 25 most influential women and has been named number 1 in Business Insider’s “100 coolest people in food and drink”, firmly placing the Darjeeling Express as a favourite amongst Hollywood’s A-list entertainers.

A culinary experience like no other at Darjeeling Express!

Spaces are limited… reserve your spot today!

Agenda:

  • Welcome reception with hors d’oeuvres and signature cocktails
  • Welcome presentation by Uniphore
  • Multi-course seated meal with wine pairings
  • Interactive culinary demonstration by Chef Asma Khan
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